Steamed Vada (Habe vada)

Type: Snack

Serving: As desired

Cooking time: 15 minutes

Ingredients:

Bengal Gram – 1 cup

Dill leaves chopped – ½ cup

Green Chili – 3 to 4

Ginger – ½ inch

Garlic – 5 cloves

Coriander Leaves – ½ cup

Carrot – 1 grated

Coconut grated – ¼ cup

Onion chopped – 1 medium size

Salt to taste 

Preparation Method:

Soak Bengal gram for 1 hour.

Grind ginger, garlic, chili into fine paste, then grind Bengal gram grind it coarsely.

Now take a bowl for mixing, put chopped onion, dill, coriander leaves, carrot, coconut, grinded mixture, salt mix it well & make small balls & press it, it should look like tikki or wada.

Keep a idli/steam cooker  on the flame pour some water in it keep the idli stand in cooker steam wada’s for 6 to 8 minutes.

Serve it hot with coconut,coriander, pudina chutney.