Chicken barbecue fry

This is one of the simple & minimal process involved starter.  

Type: Starter

Serving: As desired

Preparation time: 45 minutes

Cooking time: 15 minutes

Ingredients:

Chicken (Boneless) – 500 grams

Green Chilly – 5 to 6(finely chopped)

Ginger – 1 inch (finely chopped & crushed)

Garlic – 8 to 10 pods (finely chopped & crushed)

Oil – 2 tablespoon

Barbecue Sauce – 3 teaspoons

Black Pepper Sauce – 2 teaspoon (optional)

Pepper powder – 1 teaspoon

Coriander leaves – 2 Sticks

Salt to taste

Butter – 1 teaspoon (optional)

Marinating Process:

Take a bowl put cleaned chicken, green chilies, ginger, garlic, black pepper sauce, barbecue sauce, salt, oil mix it well using your hand/with the help of a spoon & leave it to rest for 30 minutes.  

Cooking process:

If barbecue sauce is not available you can add soy sauce, red chili sauce, honey one spoon each. Now turn on the stove keep a non-stick pan on it & put the above marinated mixture. Minimize the flame close a lid stir it occasionally in between let it cook for 15 to 20 minutes. You can cook it in the microwave oven in convection mode for 20 minutes.

Lastly add butter & chopped coriander leaves on the top of recipe & stir it. Serve it hot.