Maddur Vada

Type: Snacks

Serving: As desired

Cooking time: 15minutes

Ingredients:

Rice flour – 1cup

Maida – 1 cup

Samolina/ Bombay rava – 1 cup

Green Chili (finely chopped) – 10 to 12

Curd – 1 cup

Roasted peanut (crushed) – 2 tablespoon

Curry leaves (finely chopped) – ¼ cup

Hot oil – 2 tablespoon

White sesame seed – 1teaspoon

Onion (finely chopped) – 3 medium size

Cashewnut (crushed) - 8 to 10(optional)

Salt to taste

Oil for deep frying

Preparation method:

Take a bowl for mixing, except curd & Oil for deep fry mix all the other ingredients well now add curd carefully because the dough should be tight like poori’s consistency. Keep the oil for deep frying & start making small poori’s thicker than poori size from the dough. When the oil is hot enough fry the vada’s on medium flame stir in between till vada’s are crisp & golden brown on both side.

Best served with coconut chutney, tomato sauce.