Sunday 28 April 2013





















Type: Starter

Serving: As desired

Cooking time: 30 minutes

Ingredients:
Chicken liver – ½ kg
Ginger & garlic paste – 1 teaspoon
Onion (finely chopped) – 1medium size
Green chili paste – ¼ teaspoon
Chili powder – ½ teaspoon
Pepper powder – ½ teaspoon
Coriander powder – 1 teaspoon
Coriander leaves – 2 tablespoon
Oil -2 tablespoon
Turmeric powder – ½ teaspoon
Salt to taste
Water – ½ cup

Preparation Method:
Wash the liver well cut it into medium size pieces, heat a pan put oil, when the oil is hot put onion fry it till light brown, put green chili paste, now put liver pieces & fry till the water evaporates then add turmeric powder, ginger garlic paste, salt, chili & coriander powder fry it for 5 minutes now put water mix it well minimize the flame close the lid let it cook for 10 to 15 minutes, now add pepper powder, chopped coriander leaves turn off the flame & serve hot.

Best served as starter or with bread, chapathi, lemon & onion.

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1 comment:

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