Babycorn fries / Pakoda / Bhajji

Type: Starter/Snacks

Serving: As desired

Cooking time: 30 minutes

Ingredients:

Babycorn (blanched) – 1 cup (cut into 2 piece)

Gram flour – ½ cup

Cooking soda – 1 pinch

Green chili paste – ¼ teaspoon

Onion (finely chopped) – 1

Fresh coriander leaves – 1tablespoon

Hot oil – 1 tablespoon

Oil for deep fry

Salt to taste

Chili powder – ½ teaspoon

Water – ½ cup

Yellow color (optional) – 1pinch

Preparation Method:

Take a bowl for mixing put gram flour, cooking soda, chili paste, chili powder, onion, coriander, hot oil, salt, food color mix it with water into a thick batter.Cut babycorn into 2 pieces blanch in the hot water with some salt for 2 to 3minutes take it out from the hot water.

Keep a pan with oil for deep frying, dip the babycorn in the batter & fry it till crispy & golden color.

You can put tempering on it for extra taste. (put 1teaspoon of oil, mustard seeds, chopped garlic, curry leaves)

Best served with tomato sauce, chili sauce.