Tuesday 2 April 2013




















Type: Snack

Serving: Your desire

Preparation time: 30 minutes

Ingredients:
Steam rice – 250grams
Oil – 500ml
Ghee/butter – 50grams
Tymol seeds(Ajwain) – 1 teaspoon
Asafoetida  - ½ teaspoon
Red dry chilly – 10
Gram flour – 50grams
Roasted gram powder – 50grams
Salt to taste

Preparation Method:
Wash & soak rice for 2 hours.
Powder the roasted gram with dry chilly.
Refind the Gram flour & Roasted gram powder.
Grind the rice in a mixer into a idli batter form.
Now mix grinded rice batter, refined gram flour, roasted gram flour, ghee/butter, tymol seeds, asafoetida, salt mix it well prepare a dough.
Now take the chakkali making machine apply oil inside the machine, take a handful of dough put it inside the machine.
Fry chakkali’s on medium flame.
Heat the oil in a pan before frying chakkali’s put a small piece of dough in oil & check the oil is heated up & start leaving the dough in oil in form of chakkali’s.
Fry both the side’s of chakkali till the bubble stops in the oil now remove it. But don’t burn it.

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