Chapati

Type: Lunch/Dinner

Serving: 4-5 people

Preparation time: 30min

Ingredients:

Wheat Flour – 1 cup

Salt – 1 teaspoon

Water – warm or luke warm

Oil – 1 table spoon

Preparation method:

In a bowl put flour, salt, oil. Add water to it & knead it to a soft dough, rest for 30 minutes.

Divide the dough into lemon size balls. Roll to round chapati or to triangle fold & cook it on medium hot griddle/tawa, using 1 or 2 teaspoons oil. Till golden spots appears.

You can prepare pulka’s from the above dough.

Tip: While rolling chapati’s do not give pressure as chapati’s will become tough. Lighter rolling smoothens chapati.

Best served with: Any curry, curd, raitha, chutney.