Ragi Laddu

It is one of the traditional sweet, it helps in putting on weight in proper way, best & healthy snack for children & adults.

Type: Sweet

Serving: Your desire

Preparation time: 5 minutes

Ingredients:

Ragi – 1kg

Butter Milk – 50ml

Salt – A pinch

Clean ragi & add salt, butter milk to ragi mix well, soak for 30 minutes.

Dry it in the sunlight .

After ragi is dried, heat a pan put handfull of ragi in the pan & roast it in medium flame till you listen crackling sound, roast remaining ragi in the same way.

Powder it from a flour mill.

Now ragi malt powder is ready.

Ingredients for laddu:

Ragi Malt Powder – 2 cups   

Ghee – ½ cup

Jaggery – ½ cup

Cardamom powder – 1 pinch

Water – ½ cup

Preparation Method:

Take a pan heat it, put water & crushed jaggery  stir till jaggery is melt.

Now Take a bowl put ragi malt powder in it & put cardamom powder, add jaggery 

Syrup little by little, put 1 to 2 spoon of ghee mix it well.

Take a lemon size of dough make it a round ball. Now ragi laddu is ready.

Note: You can add grated dry copra, roasted poppy seeds to the laddu.

Even you can prepare a semi liquid food for children around 9months but wash ragi well before drying it, if required avoid butter milk in this process.