Tuesday 2 April 2013























Type: Break fast

Serving: Your desire

Preparation time: 15 minutes

Ingredients:
Rice – 2 cups
Dill – 2 cups
Oil – ½ cup
Cumin seed – ½ teaspoon
Cloves -4
Cinnamon – 1 piece
Green chilies – 4 to 5 slit
Onion – 1 chopped
Vegetables – 1 to 2 cups (Chopped carrot, sweet corn, potato, green peas)
Garlic cloves -8 to 10
Salt to taste                                                    

Preparation Method:
Wash & soak rice for 30 minutes.
Take a pressure cooker heat it put oil, add cumin seed, cloves, cinnamon, onion, green chilies fry till light brown, put vegetables, garlic cloves fry for 2 minutes, put chopped dill fry it add drained rice, salt, water & close the lid. Pressure cook for whistles turn off the flame.
Now dill rice is ready to serve

Note: It does not need any side dish.

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