Paneer Cheesy Roles

This recipe is kids favourite, it is nutritious food which can be prepared easily.

Type: Snack

Serving: As desired

Cooking time: 15 minutes

Ingredients:

Paneer (Cottage cheese) -100grams

Boiled & mashed potato - 1 big size.

Cheddar cheese (grated) – 2 tablespoon

Onion (finely chopped) -1Big size

Green Chili paste -1/2 teaspoon

Oil or Butter – 2 teaspoon

Salt to taste

Wheat Bread or White Bread (edges cut) – 10(As desired)

Coriander leaves or dry herbs – 1 to 2 spoons

Garlic Sauce (optional)

Oil for deep fry

Preparation Method:

Stuffing:

Take a pan Keep it on the medium flame put 2 teaspoon of oil or butter (you can avoid oil fry it dry on low flame) add chopped onion fry till light pink put chili paste fry it for couple of seconds, crumble the paneer add it fry for 1 minute, add mashed potato, add garlic sauce, herbs, chopped coriander leaves, salt to taste (garlic sauce contains salt so be carefull while adding salt), turn off the flame & lastly put grated cheese mix it well.    

Take half cup of water in a medium sized bowl, dip one side of bread in water carefully squeeze water out of bread (bread should not be damaged as much as possible), now make a small ball of stuffing keep it in the centre of the squeezed bread & cover the bread on stuffing so that it won’t leak while deep frying prepare the roles keep it aside & keep a pan for deep frying when the oil is hot enough to fry (put a small piece of bread if it comes up immediately than the oil is ready ) start frying the roles on medium flame stir it between so both sides will be equally fried into golden brown color. Take it out put on the tissue paper then serve it on serving  plate.  

Best served with tomato, white, garlic, mustard sauce.