Hot Chocolate lava cake(Steamed & eggless)

Type: Dessert

Serving: 8 to 10

Cooking time:25 minutes

Ingredients:

All purpose flour(maida) – 150grams

Curd – 160ml

Milk Crème – 1 tablespoon

Bitter chocolate (cooking chocolate) – 50grams

Cocoa Powder – 2 tablespoons

Baking Soda – 1teaspoon

Sodium Bicarbonate(soda) –half teaspoon

Oil – 60 ml

Vanilla essence -1 teaspoon

Sugar powder – 1teaspoon

Preparation Method:

Take a bowl put curd, baking soda, soda mix it well keep it aside for 15 minutes(for bubble formation), refine maida, cocoa powder, vanilla essence, sugar powder(icing sugar) twice mix the curd mixture & oil together well without lumps.

Now double boil chocolate (Keep a pan on stove boil some water around 2 cups take another small bowl put chocolates in it & hold it on the boiling water stir it till it melts), now add nicely beaten crème in it & mix it well keep it aside.

Now place a big pan on the stove pour water 4 cups, place a cup inverse in the middle of it, keep a plate on the cup let it boil.

Take aluminium foiled container/ mould (disposable) put 2 tablespoons of cake mixture in it then in the middle 2 tablespoons of melted chocolate & on the top another 2 tablespoons of cake mixture (Totally 3 layers) fill only 3/4^th of the mould because it will raise.

Keep it on the top of the plate for steaming & close another pan inversely on the top as a lid. Steam it for 8 minutes & leave another 2 minutes in the pan. Do the same with remaining mixture. Dust some icing sugar on the top of the fudge. Cut it & serve hot.

You can bake it even in the microwave in convection mode for 8 to 10 minutes in the aluminium moulds (disposable).

Best served with vanilla ice-cream.