Chakkali (Murkh)

Type: Snack

Serving: Your desire

Preparation time: 30 minutes

Ingredients:

Steam rice – 250grams

Oil – 500ml

Ghee/butter – 50grams

Tymol seeds(Ajwain) – 1 teaspoon

Asafoetida  - ½ teaspoon

Red dry chilly – 10

Gram flour – 50grams

Roasted gram powder – 50grams

Salt to taste

Preparation Method:

Wash & soak rice for 2 hours.

Powder the roasted gram with dry chilly.

Refind the Gram flour & Roasted gram powder.

Grind the rice in a mixer into a idli batter form.

Now mix grinded rice batter, refined gram flour, roasted gram flour, ghee/butter, tymol seeds, asafoetida, salt mix it well prepare a dough.

Now take the chakkali making machine apply oil inside the machine, take a handful of dough put it inside the machine.

Fry chakkali’s on medium flame.

Heat the oil in a pan before frying chakkali’s put a small piece of dough in oil & check the oil is heated up & start leaving the dough in oil in form of chakkali’s.

Fry both the side’s of chakkali till the bubble stops in the oil now remove it. But don’t burn it.