Dill Rice

Type: Break fast

Serving: Your desire

Preparation time: 15 minutes

Ingredients:

Rice – 2 cups

Dill – 2 cups

Oil – ½ cup

Cumin seed – ½ teaspoon

Cloves -4

Cinnamon – 1 piece

Green chilies – 4 to 5 slit

Onion – 1 chopped

Vegetables – 1 to 2 cups (Chopped carrot, sweet corn, potato, green peas)

Garlic cloves -8 to 10

Salt to taste                                                    

Preparation Method:

Wash & soak rice for 30 minutes.

Take a pressure cooker heat it put oil, add cumin seed, cloves, cinnamon, onion, green chilies fry till light brown, put vegetables, garlic cloves fry for 2 minutes, put chopped dill fry it add drained rice, salt, water & close the lid. Pressure cook for whistles turn off the flame.

Now dill rice is ready to serve

Note: It does not need any side dish.