Chicken liver pepper fry

Type: Starter

Serving: As desired

Cooking time: 30 minutes

Ingredients:

Chicken liver – ½ kg

Ginger & garlic paste – 1 teaspoon

Onion (finely chopped) – 1medium size

Green chili paste – ¼ teaspoon

Chili powder – ½ teaspoon

Pepper powder – ½ teaspoon

Coriander powder – 1 teaspoon

Coriander leaves – 2 tablespoon

Oil -2 tablespoon

Turmeric powder – ½ teaspoon

Salt to taste

Water – ½ cup

Preparation Method:

Wash the liver well cut it into medium size pieces, heat a pan put oil, when the oil is hot put onion fry it till light brown, put green chili paste, now put liver pieces & fry till the water evaporates then add turmeric powder, ginger garlic paste, salt, chili & coriander powder fry it for 5 minutes now put water mix it well minimize the flame close the lid let it cook for 10 to 15 minutes, now add pepper powder, chopped coriander leaves turn off the flame & serve hot.

Best served as starter or with bread, chapathi, lemon & onion.