Chicken Curry (Nati Koli Saaru)

Type: Lunch/Dinner

Serving: Your desire

Preparation time: 30 minutes

Ingredients:

Chicken – 1 kg

Grated Coconut – 1 cup

Chilly powder – 2 teaspoon(medium spicy)

Coriander powder – 2 teaspoon

Turmeric powder – ½ teaspoon

Poppy seeds – 1 teaspoon

Coriander leaves – ½ cup

Green chilies – 2 slit

Onion – 1 finely chopped

Onion – 2 Roughly chopped

Oil – 1 cup

Clove – 6-8

Cinnamon – 2 pieces

Garlic cloves -15 pods

Ginger – 2 inch

Tomato – 1-2 chopped (optional)

Fenugreek leaves, dill, sour leaves – Optional a handful.

Masala preparation:

Take a pan heat it fry poppy seeds powder it, put 1 teaspoon of oil fry roughly chopped onion till light brown turnoff the fire.

Grind ginger, garlic, fried onion, cloves, cinnamon, grated coconut, 1 teaspoon chilli & coriander powder, poppy seed with little bit of water, lastly add coriander leaves make it a fine paste.  

Cooking Method:

Wash the chicken & drain the water from it.

Take a pressure cooker heat it, put 2 teaspoon of oil add ¼ of chopped onion fry it, now put chicken, turmeric powder in cooker fry it till raw smell is gone, now add pinch of salt & 2-3 cups of water, close he lid & pressure cook for 3 whistles.

After pressure is gone check whether the chicken is cooked if it still needs to be cooked then pressure cook it for 2 more whistles. Turn off the flame.

Now take a cooking vessel, heat it put remaining oil in it add chopped onion, slit green chili, fenugreek leaves, dill, sour leaves, fry it add cooked chicken & fry for 5 minutes.

Add 1 teaspoon of chilly & coriander powder, salt fry it for a minute, add tomato fry till the oil separates, now add grinded masala fry it add required amount of Soup Cooked in the cooker & water boil it till oil separates on the top/ boil till raw smell is gone turn off the fire.

Now chicken curry is ready.

Serve it with salad like cucumber, onion, tomato, lemon.

Note: This curry tastes well with ragi ball, chapati, dosa, idli, rice, idiappam.

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