Egg Masala

Type: Gravy

Serving: As desired

Cooking time: 20 minutes

Ingredients:

Egg (Boiled) – 6

Ginger & garlic paste – 1 teaspoon

Onion (Finely chopped) – 2 Big size

Tomato (finely chopped) – 1 medium size

Oil – 2 tablespoon

Cumin seeds – 1 teaspoon

Chili powder –1 teaspoon

Coriander powder – 1 teaspoon

Garam Masala – ½ teaspoon

Coriander leaves – 1 tablespoon

Sugar a pinch

Salt to taste

Preparation method:

Keep a pan on the flame, put oil, add cumin seeds, onions fry till light brown, put ginger garlic paste fry it for few seconds, put tomato fry it till oil raises upside, then add chili, coriander, garam masala powder, salt, sugar, fry it if water is required you can add few drops of water, lower the flame, cut the egg into 2 pieces place it on the gravy close the lid cook it for 2 minutes, finally put chopped coriander leaves turn off the flame serve it hot.

Best served with bread, pav, dosa, chapati.