Cabbage spinach Vegetable Roles

Type: Snacks

Serving: As desired

Cooking time: 15minutes

Ingredients:

Cabbage leaf – 8

Carrot – 1(Sliced into long Julian)

Green Capsicum – 1(Sliced into long Julian)

French Beans – 8 to 10(Shredded length wise)

Palak/Spinach -8 leaves

Butter -2 teaspoon

Salt to taste

White sauce/pepper sauce/garlic sauce (Any one) -1 to 2 spoon

Chili powder/White pepper powder -2 pinch (optional)

Preparation method:

Separate cabbage layer by layer & blanch it in hot water with some salt for 5 minutes, take it out & dip in cold water keep it aside. Now blanch carrots, beans together for 2 minutes keep it aside, blanch spinach for a minute & take it out from hot water dip in cold water. Take a bowl for mixing put carrot, beans, capsicum, butter half teaspoon, sauce, chili powder, a pinch of salt & mix it.

Take a cabbage leaf spread spinach leaf on it then put the above stuffing in the middle (that is around 1 spoon), role the cabbage so that stuffing should not leak out do the same with the other cabbage leaves.

Heat a pan minimize the flame arrange these roles on it put some butter turn it on the other side don’t fry it for morethan 2 minutes serve it hot.   

Best served with bread, plain.