Preparation time: 20 minutes
Ingredients:
Ripe Papaya – 1kg
Sugar/Jaggery – 750grams
Preparation
Method:
Peel the skin of papaya.
Cut Papaya into small pieces/smash
it with a spoon.
Take a pan big enough to stir
papaya & sugar/jiggery.
Heat the pan put papaya stir it continuously
for 5 minutes so that the raw smell should go, then add sugar/jaggery to it.
Keep stirring continuously for 10
minutes, it will be translucent now turnoff the fire.
Note: If you like cardamom flavor you
can add cardamom powder 1 pinch.
Store it in a dry air tight
container when it is cool.
Best to store in refrigerator.
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