This is a simple & refreshing dessert.
Type: Sweet Dish
Serving: 3-4 people
Preparation time: 15min
Ingredients:
Rice vermicelli – 250grams
Water
Coconut - 1
Milk -100ml
Sugar – 4-5 spoons
Cardamom powder
Salt- A pinch
Preparation
method:
Boil 500ml of water in a pan. Add
salt to it, add unbroken vermicelli in hot water, don’t stir it, let it immerse
for 6-7 minutes.
Drain water carefully so that vermicelli
will not get loosen.
Preparation of
Coconut Milk:
Grate 1 coconut, grind it with 10ml
of water & sugar, and separate the coconut milk from a juice filter, milk &
2 pinch of cardamom powder to it.
Serving
Method:
Take a bowl put the cooked
vermicelli in it, add some coconut milk on it and eat it.
Best Served: Cold.
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