Kheer

Type: Sweet dish

Serving: 4 to 5

Preparation time: 20min

Ingredients:

Vermicelli – 100gms, Ghee – 1 to 2 spoons, Cashewnut – 8 to 10, Raisins – 8 to 10, Milk – 1 liter, Sugar – 250gms, Cardamom – 4 to 5 (powder it).

Preparation Method:

Heat the pan for 30 seconds. Put ghee in the pan & add cashew fry it till it becomes light brown, then add raisins to the pan. Stir couple of times then remove cashew & raisin keep it separately.

Put vermicelli in the same pan roast it in medium flame till it becomes light brown in color. Boil the milk separately, mix vermicelli to the milk & boil it for 4 mins. Add sugar to it, stir till it dissolves. Add cardamom powder, fried cashewnuts  & raisins.

Now delicious kheer is ready to taste.

Best serving method: Hot & cold.