Cold Coffee

Such a hot summer. Thirst is not satisfied with just a glass of water. How about a glass of cold coffee? I love to have cold coffee in summer & when I’m tired. You need pre-preparation to prepare cold coffee but it’s very easy.

Type: Beverage

Serving: 2-3

Preparation time: 5 minutes

Ingredients:

Whole Milk – 500ml

Sugar/Sugar Free -4 spoons

Cocoa Powder – 1 teaspoon

Instant Coffee Powder – 2 teaspoons

Cream (optional) – 2 spoons

Ice-Cream (Vanilla/chocolate)-2-4 Scoops

Dark Chocolate (Optional)

Preparation Method:

Boil the milk without adding water to it.

Let it come to room temperature & chill it in refrigerator.

Prepare a coffee decoction:

Take a 20 ml of water boil it, add sugar to it let it dissolve, now add coffee powder let it come to a boil turn off the fire. Let it cool down chill it in refrigerator.

Put milk in the juicer add cold decoction, cocoa powder churn it for a minute lastly add crème churn for a second.

                                                OR

Take a jug/bowl add milk, coffee decoction blend it with a hand mate blender lastly add crème churn it. Churning is done to get a creamy texture.

Now take a serving glass put cold coffee up to 3/4^th of the glass, now put 2 scoops of ice-cream, grate the chocolate on the top of ice-cream.

Now delicious, tempting cold coffee is ready to serve.