Vermicelli (Idiyappam)

This is a simple & refreshing dessert.

Type: Sweet Dish

Serving: 3-4 people

Preparation time: 15min

Ingredients:

Rice vermicelli – 250grams

Water

Coconut - 1

Milk -100ml

Sugar – 4-5 spoons

Cardamom powder

Salt- A pinch

Preparation method:

Boil 500ml of water in a pan. Add salt to it, add unbroken vermicelli in hot water, don’t stir it, let it immerse for 6-7 minutes.

Drain water carefully so that vermicelli will not get loosen.

Preparation of Coconut Milk:

Grate 1 coconut, grind it with 10ml of water & sugar, and separate the coconut milk from a juice filter, milk & 2 pinch of cardamom powder to it.

Serving Method:

Take a bowl put the cooked vermicelli in it, add some coconut milk on it and eat it.

Best Served: Cold.