Rasam (Andra style Rasam)

One of the best dish for good digestion & good for kids.

Type: Lunch/Dinner

Serving: 4-5 people

Preparation time: 20min

Ingredients :

Tomato – 2-3nos

Tamarind pulp – 1spoon

Garlic crushed – 8 pods

Curry Leaves – 10-15 leaves

Sugar/Jaggary – 1 teaspoon

Mustard Seeds -1 teaspoon

Oil/Ghee – 1Tablespoon

Asafoetida – 2 pinch

Turmeric Powder – 2 pinch

Fresh Coriander Leaves – 2 Sticks

Salt to taste

Powder: Dry Chilly(Byadagi) – 5-6/Chilly Powder – 1 teaspoon

Cumin Seeds – 2 teaspoons

Pepper – 2 tespoons

Dry roast above 3 ingredients & Powder it.

Preparation method:

Cook tomatoes for 8-10 minutes with a cup of water, keep it aside to cool down. Squeeze cooked tomatoes extract the pulp don’t add the skin to the pulp. Now heat the pan put oil/ghee in it add mustard seeds let them crackle, add asafoetida, curry leaves, crushed garlic fry for few seconds.

Add tomato puree, tamarind, turmeric powder, rasam powder 2 spoons, salt, sugar/jaggery boil it for 5 minutes.

Lastly add chopped/crushed coriander leaves &turn off the flame.

Best Served with: White rice, you can drink directly.

Note: If rasam is for drinking purpose salt should be less added.