Tomato Sambar

It is one of the tangy flavoured sambar prepared within few minutes. It can be considered as instant sambar.

Type: Curry

Serving: As desired

Preparation time: 10 minutes

Ingredients:

Tomato – 3 to 4

Grated coconut -1 tablespoon

Sambar Powder – 2 teaspoon

Oil – 1 tablespoon

Mustard Seeds -1 teaspoon

Curry Leaves – 10 leaves

Crushed Garlic – 4 to 5 pods

Chopped Onion - 1

Coriander Leaves – 2 to 3 sticks

Salt to taste

Water

Preparation Method:

Grind tomatoes & coconut into fine paste. Heat a pan put oil, mustard seeds, curry leaves, crushed garlic, onion fry till translucent then add grinded paste , sambar powder, salt & water.(The consistency should be medium thick)Boil it for 5 to 8 minutes till the raw smell is rid.

Best served with rice, idli, neer dosa.