Spicy peanut/groundnut chutney

There are lots of varities of chutneys most oftenly coconut chutneys/mint chutney/ coriander chutney are prepared. Peanut chutney is one of the tasty, creamy & nutty flavoured chutney. Even kids like it.

Ingredients:  

Groundnut/peanut – 1 cup

Green/Red chili – 4 to 5

Pepper corn – 1 teaspoon                                                                                     

Onion (optional) -1 small

Tamarind – small piece

Coriander leaves – 2 sticks

Salt to taste

Water

Preparation Method:

Dry roast groundnuts in a pan remove the skin from it or else you can directly use it grind all the above ingredients with 3/4^th cup of water lastly add roughly chopped onion grind onion coarsely.

Note: You can store it for 4 to 5 days in fridge but without onion.

You can use it as spread.

Best served with dosa, idli, pulka,chapati, rice.