Frankie

Type: Snack

Serving: As desired

Preparation time: 45 minutes

Ingredients:

All purpose flour/ multigrain atta/wheat flour(Any one) – 2 cups

Salt to taste

Water – 1 cup

Boiled eggs (Cut into round pieces )– 2 to 3 / Chicken Breast – 50 grams

Capsicum (Red, Green, Yellow) (Finely chopped length wise) – ½ cup

Cabbage (Finely chopped length wise) – ½ cup

Onion (Finely chopped length wise) – ½ cup

Red chilli sauce/ chili paste/ schezwan chili sauce (Anyone)

Barbecque sauce/white sauce/mayonaise /mustard sauce (Anyone)

Preparation Method:

Mix the first 3 ingredients prepare a chapathi dough & prepare plain chapathi’s keep it a side.(Note: You can use tortilla’s too).  Take a roti/tortilla spread chilli paste on it then place chopped capsicums,onion,cabbage, shredded chicken or egg around 3 pieces exact in the centre of the roti(3/4^th of the roti length wise) put some mayonise on the top if required you can grate some cheddar cheese on it & wrap it from down & left & right wrap the half part from down with a tissue paper/ aluminium foil. If you want hot Frankie keep it in the microwave for 2 minutes in convection mode.

Preparation of chicken: Take the chicken breast marinate with barbeque sauce/any other sauce for 15 minutes. Take a pan put a spoon of oil/butter cook the chicken in it then shred it or cut it into medium size pieces.You can even deep fry the chicken with your favourite marination.

Best served with any dips or sauces.