Cabbage Dosa

This is one of the tasty & interesting recipe whoever eats it for the first time will definitely discuss about it.

Type: Snack

Serving: 2 to 3

Cooking time:1 Hour +15 minutes

Ingredients:

Rice(Sona masuri/raw rice) – 1 cup

Dry red chilli(less spicy) -8

Tamarind – half lemon size

Jaggery – 1 lemon size

Cumin seed – 1 teaspoon

Coriander seeds – 2 teaspoon

Coconut – 1/4 cup

Salt to taste

Water for grinding

Oil – 2 to 4 teaspoons

Cabbage (finely chopped) – ½ cup

Onion (finely chopped) – 1 cup

Preparation Method:

Soak rice for an hour, put it in a grinder with tamarind, jaggery, cumin, coriander seeds, coconut, dry chili grind it with little water to prepare a thick batter.

Take the batter into a bowl put cabbage, onion , salt mix it .

Keep a non-stick tava / preferably rock griddle on the flame grease it with oil put the batter of around 2 tablespoons press on the top(it should be thick like pan cake) put oil on the top close a lid cook under medium flamefor 2 minutes then open the lid & twist it roast it for another 3 minutes serve it hot.

(You can add tasting salt of half a teaspoon if you like Manchurian, it tastes exactly like cabbage Manchurian but not deep fried).

Best served with tomato sauce.