Benne Murkh / Crispy Butter Murkh

Benne Murkh

Murkh is one of the crispy & tasty snack prepared within few minutes. This is one of the south indian recipe. It is available in sweet marts but preparing at home by your hands & sitting with family & enjoying it & receiving compliments from them matters a lot isn’t it? It is the best picnic snack.

Type: Snack

Serving: As desired

Preparation time: 10 minutes

Ingredients:

Rice Flour – 3 cups

Roasted Gram – 1 tablespoon

Dry Red Chili – 8 to 10 /(Chili Powder – 1 to 2 teaspoon)

White Sesame seeds – 1 teaspoon

Butter – 2 tablespoons

Salt to taste

Water

Oil for deep fry

Preparation Method:

Grind roasted gram & dry red chili into a fine powder mix it with rice flour, sesame seeds, butter, salt, 1 cup of water mix it & prepare a dough. Get the chakkali mould fix the star shaped plate & fill the dough in it. Heat the oil for deep fry & start pressing the mould fry the murkh till crisp take it out from the kadai.

Note: You can store it for 15 days in a air tight container.

You can use vanaspati instead of butter but butter is the best option.

Best served hot.