Thursday, 20 June 2013

Benne Murkh Murkh is one of the crispy & tasty snack prepared within few minutes. This is one of the south indian recipe. It is available in sweet marts but preparing at home by your hands & sitting with family & enjoying it & receiving compliments from them matters...

Monday, 17 June 2013

Dum aloo This recipe comes from the crown of India- Kashmir. It is a creamy, tasty well balanced spicy recipe to relish. It includes small potatoes which are marinated in the spices & creamy textured gravy. It is prepared in Amritsari, Bengali, Kashmiri styles. Traditionally it is cooked...

Saturday, 15 June 2013

Akki roti is one of my favourite roti whenever I feel to eat something that is filling is this recipe. In south India especially Karnataka the most leisurly enjoyed recipe is Akki Roti.      Type: Roti Serving: As desired Preparation time: 30 minutes Ingredients: Rice...
It is one of the tangy flavoured sambar prepared within few minutes. It can be considered as instant sambar. Type: Curry Serving: As desired Preparation time: 10 minutes Ingredients: Tomato – 3 to 4 Grated coconut -1 tablespoon Sambar Powder – 2 teaspoon Oil –...

Friday, 14 June 2013

This is one of the typical curry prepared in south india especially in Karnataka. It is a simple, healthy & mild spiced curry to relish. It is taken at the last of lunch course with plain rice. It helps in digestion.     Type: Curry Serving: As desired Preparation...

Friday, 7 June 2013

There are lots of varities of chutneys most oftenly coconut chutneys/mint chutney/ coriander chutney are prepared. Peanut chutney is one of the tasty, creamy & nutty flavoured chutney. Even kids like it. Ingredients:   Groundnut/peanut – 1 cup Green/Red chili – 4 to 5 Pepper...

Tuesday, 4 June 2013

India is known for its food & chaats is one among it. Preparing of chaats at home is very easy. It is one of the street food.I love spicy chaats especially gol guppa. Eating chaats while it is raining makes me feel so happy.The ingredients may look too much but it is not, it just...