Benne Murkh / Crispy Butter Murkh

Benne Murkh Murkh is one of the crispy & tasty snack prepared within few minutes. This is one of the south indian recipe. It is available in sweet marts but preparing at home by your hands & sitting with family & enjoying it & receiving compliments from them matters...

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Dum Aloo / Baby potato curry

Dum aloo This recipe comes from the crown of India- Kashmir. It is a creamy, tasty well balanced spicy recipe to relish. It includes small potatoes which are marinated in the spices & creamy textured gravy. It is prepared in Amritsari, Bengali, Kashmiri styles. Traditionally it is cooked...

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Akki Roti(Alasandi Kaalu)/Black Eyed Beans Rice Roti

Akki roti is one of my favourite roti whenever I feel to eat something that is filling is this recipe. In south India especially Karnataka the most leisurly enjoyed recipe is Akki Roti.      Type: Roti Serving: As desired Preparation time: 30 minutes Ingredients: Rice...

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Tomato Sambar

It is one of the tangy flavoured sambar prepared within few minutes. It can be considered as instant sambar. Type: Curry Serving: As desired Preparation time: 10 minutes Ingredients: Tomato – 3 to 4 Grated coconut -1 tablespoon Sambar Powder – 2 teaspoon Oil –...

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Majjige Huli/ Curd & Vegetable Curry

This is one of the typical curry prepared in south india especially in Karnataka. It is a simple, healthy & mild spiced curry to relish. It is taken at the last of lunch course with plain rice. It helps in digestion.     Type: Curry Serving: As desired Preparation...

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Spicy peanut/groundnut chutney

There are lots of varities of chutneys most oftenly coconut chutneys/mint chutney/ coriander chutney are prepared. Peanut chutney is one of the tasty, creamy & nutty flavoured chutney. Even kids like it. Ingredients:   Groundnut/peanut – 1 cup Green/Red chili – 4 to 5 Pepper...

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Gol Guppa/Pani Puri

India is known for its food & chaats is one among it. Preparing of chaats at home is very easy. It is one of the street food.I love spicy chaats especially gol guppa. Eating chaats while it is raining makes me feel so happy.The ingredients may look too much but it is not, it just...

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Spinach Chicken/ Palak Chicken

   Type: Gravy Serving: As desired Preparation time: 30 minutes Ingredients: Spinach/Palak – 1big bunch (Blanched) Chicken (Skin out) -300grams Ginger & garlic paste – 2 teaspoon Oil – 1 tablespoon Onion (finely chopped) – 1 Big size Chili powder – 1 to 2 teaspoon (As spicy...

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Puliogare

It is one of the traditional recipe from Iyengar’s kitchen(Tamil Nadu).It is filled with tamarind & gingelly flavours. It can be easily prepared & can be stored for longer time. Best recipe for picnics & lunch box. In Indian temples most oftenly it is served as prasadam. It is one of the instant...

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Puran poli / Bele obbattu

Type: Sweet Serving: 10 to 12 nos Preparation time: 1 Hour Ingredients: All purpose flour(Maida) – 150 grams Bombay rava(Samolina)  - 100 grams Salt a pinch Oil – 1 ½ cup Ghee – ½ cup Turmeric powder...

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