Spinach Chicken/ Palak Chicken

   Type: Gravy Serving: As desired Preparation time: 30 minutes Ingredients: Spinach/Palak – 1big bunch (Blanched) Chicken (Skin out) -300grams Ginger & garlic paste – 2 teaspoon Oil – 1 tablespoon Onion (finely chopped) – 1 Big size Chili powder – 1 to 2 teaspoon (As spicy...

Read More

Puliogare

It is one of the traditional recipe from Iyengar’s kitchen(Tamil Nadu).It is filled with tamarind & gingelly flavours. It can be easily prepared & can be stored for longer time. Best recipe for picnics & lunch box. In Indian temples most oftenly it is served as prasadam. It is one of the instant...

Read More

Puran poli / Bele obbattu

Type: Sweet Serving: 10 to 12 nos Preparation time: 1 Hour Ingredients: All purpose flour(Maida) – 150 grams Bombay rava(Samolina)  - 100 grams Salt a pinch Oil – 1 ½ cup Ghee – ½ cup Turmeric powder...

Read More